Breakthrough in cholesterol balance. The combination of the antioxidant of red wine and the good bacteria in Bulgarian pickles helps to normalize cholesterol and blood pressure only after 3 months of use.
ProViotic contains the proprietary good bacteria, L. bulgaricus GLB44, scientifically researched by Harvard Medical School scientists. This sub-species of Lactobacillus bulgaricus has been safely used in foods for over 100 years with no indications of overdose or side effects.
All ingredients in ProViotic, are based on 100% organic plants certified with the Austrian certificate of bio agricultural products recognized on all continents.